Food Microbiology and Biotechnology Laboratory


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<aside> 💡 Our research focuses on fermentation science and the biotechnological production of food ingredients and value-added chemicals using engineered microorganisms. We aim to develop designer microorganisms by metabolic engineering and synthetic biology approaches.

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<aside> 📢 We are looking for graduate students who are interested in metabolic engineering and synthetic biology. Please feel free to contact us.

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